Tangerine Harvest in Jeju Farm
The Joy of Tangerine Picking
Tangerine picking in Jeju is a delightful experience that combines the beauty of nature with the taste of one of the island’s most beloved fruits. Jeju Island is known for its high-quality tangerines, which thrive in the island’s volcanic soil and mild, oceanic climate. These natural conditions create an ideal environment for growing sweet and flavorful citrus fruits.
For the Spiritus team, participating in local tangerine harvesting is more than just a seasonal activity. It is a way to connect with the land, support local farmers, and appreciate the value of sustainable agriculture. The scent of ripe citrus, the sound of laughter in the orchards, and the sight of golden fruit under the winter sun make this experience truly unforgettable.
When Are Jeju Tangerines the Tastiest?
Jeju tangerines, including Hallabong, Cheonhyehyang, and Gamgyul, reach their peak flavor between November and January. During this period, the fruits develop a perfect balance of sweetness and acidity, making them especially delicious. The cool winter temperatures help the tangerines concentrate their natural sugars, resulting in a refreshing and rich taste that defines Jeju’s signature fruit.
Visitors during this season can enjoy freshly picked tangerines straight from the tree and experience the satisfaction of tasting fruit at its most flavorful moment.
Health Benefits of Tangerines
Tangerines are packed with nutrients that make them both tasty and beneficial for health. Some of their key nutrients include:
- Vitamin C: Strengthens the immune system, improves skin health, and acts as a powerful antioxidant.
- Vitamin A: Supports healthy vision and protects eye function.
- Potassium: Regulates blood pressure and maintains proper heart rhythm.
- Flavonoids and Antioxidants: Reduce inflammation and lower the risk of chronic illnesses such as heart disease and certain cancers.
Regularly eating tangerines can help maintain energy, strengthen the body’s defenses, and promote overall well-being.
How Tangerine Farming Benefits Jeju Island
Tangerine cultivation plays an important role in Jeju’s economy, environment, and culture. Its impact extends far beyond the fruit itself:
- Boosting the Local Economy: Tangerines are one of Jeju’s most important agricultural products, providing steady income for farmers and seasonal jobs during harvest time.
- Preventing Soil Erosion: Tangerine orchards help stabilize the volcanic soil, reducing erosion and promoting healthy land use.
- Supporting Sustainability: Most Jeju farms operate on a smaller, eco-friendly scale that helps reduce carbon emissions and preserve biodiversity.
- Preserving Local Traditions: Tangerine farming is part of Jeju’s cultural heritage, passed down for generations as a symbol of hard work, resilience, and harmony with nature.
A Taste of Jeju’s Warmth
Tangerine picking is more than just a harvest. It is a celebration of community, tradition, and the connection between people and nature. Families and friends can come together to enjoy the simple joy of gathering fruit, sharing stories, and tasting the sweetness of Jeju’s land.
Whether eaten fresh, made into juice, or used in cooking, Jeju tangerines represent the island’s warmth and vitality. If you have the chance to visit Jeju during tangerine season, take a moment to walk through the orchards, pick a few tangerines, and experience firsthand the joy that sustainable cultivation brings.
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