Tangerine Harvest in Jeju Farm
Tangerine picking is a delightful experience that not only allows you to enjoy nature but also provides access to one of the most nutritious fruits. Jeju Island, famous for its high-quality tangerines, offers an ideal environment for growing these citrus fruits, thanks to its volcanic soil and mild climate.
When Are Jeju Tangerines the Tastiest?
Jeju tangerines (Hallabong, Cheonhyehyang, and Gamgyul) are at their peak flavor between November and January. During this period, the fruits develop a perfect balance of sweetness and acidity, making them ideal for consumption. The cool temperatures help concentrate their natural sugars, enhancing their taste.
Health Benefits of Tangerines
Tangerines are packed with essential nutrients that contribute to overall health. Here are some of the key vitamins and their effects:
- Vitamin C: Boosts the immune system, improves skin health, and acts as a powerful antioxidant to fight free radicals.
- Vitamin A: Supports eye health and enhances vision.
- Potassium: Helps regulate blood pressure and maintain proper heart function.
- Flavonoids and Antioxidants: Reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer.
How Tangerine Farming Positively Impacts Jeju Island
- Boosts the Local Economy: Tangerines are one of Jeju’s primary agricultural products, contributing significantly to farmers’ income. During the harvest season (November–January), tangerine farming creates seasonal jobs, stimulating the local economy.
- Prevents Soil Erosion: The vast tangerine orchards help stabilize the island’s volcanic soil, reducing erosion and promoting healthy land use.
- Reduces Carbon Footprint: Compared to industrial farming, Jeju’s tangerine farms operate on a smaller scale with sustainable practices, contributing to cleaner air and biodiversity.
- Preserves Local Traditions: Tangerine farming has been part of Jeju’s heritage for centuries, and it remains an important aspect of the island’s identity.
Tangerine picking is not just about gathering fresh fruit—it’s an enjoyable outdoor activity that allows families and friends to spend time together while appreciating nature. Whether you eat them fresh, make juice, or use them in cooking, Jeju tangerines are a delicious and nutritious treat that should not be missed!
If you ever have the chance, visit Jeju Island during tangerine season and experience the joy of picking and tasting these incredible fruits firsthand!
